Garlic Soup

1 large potato

1 zucchini

1 onion

How to Prepare[]

¼ white cabbage

1 leek

1 stalk celery

oregano and salt to taste

chopped fresh parsley

50 grams of pasta for soup How to prepare

1. Cook in broth vegetables cut into small pieces until they are soft

2. Place the oregano and salt

3. Add the pasta, allow to boil

4. Turn off the heat and let rest for 15 minutes

5. Heat again before serving

6. Place a tablespoon of parsley on each plate served as

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